Frozen lobster has some definite benefits over fresh live Lobster. Buy Lobster Tails Online

– Frozen lobster could be bought and saved until you’re prepared to make use of it.
– Frozen lobster won’t be as expensive.
– Frozen Lobster tail is simpler to obtain.
– A big benefit is the frozen lobster has already been prepared so that you don’t have to take care of the problem of ingesting a live lobster.

It’s correct that new live Lobster will generally taste better but that comes at a much higher price. This is because fresh lobster is usually bought for the meat at the tail and claws. Frozen Lobsters tails can come from any of dozens of other distinct types of claw-less species which makes them more available and less expensive.

Resources Of Frozen Lobster Tail

In general, there are two distinct resources for suspended Lobster tails. Some are harvested from waters that are warm and a few come from chilly waters. Most chefs consider the warm water varieties are the least desirable. This is due to the time which they’re harvested and get to you the meat is of inferior quality at a big proportion of the tail.

You must always attempt to purchase your suspended tail in the cold waters of southern countries and steer clear of the central American variety. At times the info is on the package though frequently it isn’t. Then you have to depend on the advice the vendor may offer you or guess depending on the purchase price. The warm water tails are always the cheapest.

Cooking the Lobster

To get the best flavor and texture out of frozen lobster tails they should be thawed before cooking. It’s possible to cook frozen tails but doing so will produce a tough less yummy meat.

To thaw frozen lobster tails let them sit in their unopened packaging at the fridge for approximately 24 hours. You can thaw them faster by immersing the bundle in plain water, then allowing that sit in the refrigerator.

At a hurry it is possible to use a microwave with a defrost setting to thaw the tails. Just be careful so you don’t begin cooking the Lobster tails such a manner. After thawing they can be boiled, steamed, roasted, grilled or broiled. It is Your Choice.

Here are the two most popular and easiest ways to cook Lobster, steaming and boiling.

– Fill a kettle with enough water to cover the Lobsters you are cooking,
– Insert about one tbsp salt per quart of water
– dip the Lobsters to the boiling water
– Cook for about 1 minute per oz of Lobster

Steaming is similar except you will use less water. You will need a steaming basket that may hang in the pot but not reach into the water along with also a tight lid.

– Put 1 to 2 1 1/2 inches of water to pot.
– Add salt (1 tablespoon per gallon of water)
– Hang the steaming basket into the pot
– Cover with heavy Lid (If you don’t have a thick lid sit a brick or stone on top to hold the lid down)

Only remember, be careful and watch out for the warm steam once you open the pot and remember that the lid, pot, strainer and Lobsters will all be extremely hot.

Drink the Lobster on a platter with a few hot clarified butter and you are ready to feast.